חיפוש בגוגל העלה את המתכון הבא
Here it is. From Eating without Heating by Sergei and Valya Boutenko. Nut or seed yogurt 1 cup any nuts or seeds soaked overnight 1 cup water Blend nuts with water thoroughly in a blender until smooth. Keep adding water until you have the consistency of heavy cream. Strain mixture through a sprout bag. Pour into a jar and cover with a cheesecloth for the transfer of air and gases. Set your jar in a warm place where the yogurt temperature can heat up o 90-100 degres. It will be ready in approximately 6 to 12 hours or when it tastes tart and sour. Serves 5 Nut and seed yogurts can be made from sesame seeds, almonds, pecans, hazelnuts, cashews, sunflower seeds and any other nuts, seeds or their combinations. You may play with the taste by adding a little honey (or agave), lemon juice, sea salt, vanilla, or other flavors. The longer your yogurt stays in a warm place, the stronger and sourer it will become. Suggested combinations for making delicious yogurt: Cashew Cashew and sesame Cashew, almonds, and sesame Cashew and sunflower Sesame and almond Sunflower and almond Pecans and almonds Walnuts and pine nuts Sesame and hazelnuts
