michalgad1
New member
המלצה מאפינס תירס. מתאימים כתוספת
gredients
Corn Muffin Sliders
2 Tbls non-dairy margarine
2 Tbsp sugar
2 eggs
1/2 tsp salt
3/4 cup regular flour or gluten free flour
1/2 cup mealie meal (corn meal)
1 Tbsp onion soup mix powder
1/4 cup water
1 1/2 tsp baking powder
1/4 tsp black pepper
1 x 14 oz tin cream style sweetcorn
3/4 cup frozen corn (off the cob)
Directions
For the corn muffin sliders:
Preheat the oven to 180 deg C (350).
Cream the margarine and sugar, add eggs slowly while you continue beating.
Add salt, flour, corn meal, onion soup powder, water, baking powder and pepper, and blend until smooth.
Fold in the canned sweetcorn and frozen corn.
Grease and flour a large muffin tin (6 per tray). I find the larger the muffin cup the better, but for sliders the 12 cup muffin tray works well.
Half fill each muffin cup and bake for 35-40 minutes. If you’re going the ‘smaller’ route then bake for about 30 mins. Remove from oven and allow to coo
gredients
Corn Muffin Sliders
2 Tbls non-dairy margarine
2 Tbsp sugar
2 eggs
1/2 tsp salt
3/4 cup regular flour or gluten free flour
1/2 cup mealie meal (corn meal)
1 Tbsp onion soup mix powder
1/4 cup water
1 1/2 tsp baking powder
1/4 tsp black pepper
1 x 14 oz tin cream style sweetcorn
3/4 cup frozen corn (off the cob)
Directions
For the corn muffin sliders:
Preheat the oven to 180 deg C (350).
Cream the margarine and sugar, add eggs slowly while you continue beating.
Add salt, flour, corn meal, onion soup powder, water, baking powder and pepper, and blend until smooth.
Fold in the canned sweetcorn and frozen corn.
Grease and flour a large muffin tin (6 per tray). I find the larger the muffin cup the better, but for sliders the 12 cup muffin tray works well.
Half fill each muffin cup and bake for 35-40 minutes. If you’re going the ‘smaller’ route then bake for about 30 mins. Remove from oven and allow to coo