"Many allergists do not even advise their soybean-allergic patients to avoid soybean lecithin when it is included as an ingredient on food products. From this practical standpoint, we can surmise that most soybean-allergic individuals do not react adversely to the ingestion of soybean lecithin." https://farrp.unl.edu/resources/gi-fas/opinion-and-summaries/soy-lecithin
ניסוח אמריקני זהיר כדרכם, בישראל מתיחסים לליציטין סויה כבטוח לשימוש גם אצל אלרגיים
