מידע על טיפול תזונתי יפאני שקבלתי

[daud]

מידע על טיפול תזונתי יפאני שקבלתי

קבלתי מידע על הטיפול הזה ממישהיא שמטופלת בו בשיקאגו, לטענתה יש אחוזים של החלמה של 60%!!! אני מצטער על הסירבול אבל בגלל שאני נמצא על מחשב שלא מאפשר העברת קבצים בפורמאט מקובל אז אני נאלץ להעתיק את האי מייל שקבלתי ובגלל ההגבלה ל7000 תוים אז אני אחלק אוותו לשני חלקים!!! Nattokinase: Potent Fibrinolytic Enzyme Extract of Traditional Japanese Food What Is Nattokinase? Nattokinase is a potent fibrinolytic enzyme extracted and highly purified from a traditional Japanese food called Natto. Natto is a fermented cheese-like food that has been used in Japan for over 1000 years for its popular taste and as a folk remedy for heart and vascular diseases. Natto is produced by a fermentation process by adding Bacillus natto, a benefical bacteria, to boiled soybeans. The resulting nattokinase enzyme, is produced when Bacillus natto acts on the soybeans. While other soy foods contain enzymes, it is only the natto preparation that contains the specific nattokinase enzyme. The Discovery of Nattokinase Doctor Hiroyuki Sumi had long researched thrombolytic enzymes searching for a natural agent that could successfully dissolve thrombus associated with cardiac and cerebral infarction (blood clots associated with heart attacks and stroke). Sumi discovered nattokinase in 1980 while working as a researcher and majoring in physiological chemistry at Chicago University Medical School. After testing over 173 natural foods as potential thrombolytic agents, Sumi found what he was looking for when Natto was dropped onto artificial thrombus (fibrin) in a Petri dish and allowed it to stand at 37 C (approximately body temperature). The thrombus around the natto dissolved gradually and had completely dissolved within 18 hours. Sumi named the newly discovered enzyme "nattokinase", which means "enzyme in natto". Sumi commented that nattokinase showed "a potency matched by no other enzyme." 1,7 Potent Thrombolytic Activity The human body produces several types of enzymes for making thrombus, but only one main enzyme for breaking it down and dissolving it - plasmin. The properties of nattokinase closely resemble plasmin. According to Dr. Martin Milner, from the Center for Natural Medicine in Portland, Oregon, what makes nattokinase a particularly potent treatment, is that it enhances the body's natural ability to fight blood clots in several different ways; Because it so closely resembles plasmin, it dissolves fibrin directly. In addition, it also enhances the body's production of both plasmin and other clot-dissolving agents, including urokinase (endogenous). "In some ways, Milner says, nattokinase is actually superior to conventional clot-dissolving drugs. T-PAs (tissue plasminogen activators) like urokinase (the drug), are only effective when taken intravenously and often fail simply because a stroke or heart attack victim's arteries have hardened beyond the point where they can be treated by any other clot-dissolving agent. Nattokinase, however, can help prevent that hardening with an oral dose of as little as 100 mg a day." 1,7 The Prolonged Action of Nattokinase Nattokinase produces a prolonged action (unlike antithrombin drugs that wear off shortly after IV treatment is discontinued) in two ways: it prevents coagulation of blood and it dissolves existing thrombus. Both the efficacy and the prolonged action of NK can be determined by measuring levels of EFA (euglobulin fibrinolytic activity) and FDP (fibrin degradation products), which both become elevated as fibrin is being dissolved. By measuring EFA & FDP levels, activity of NK has been determined to last from 8 to 12 hours. An additional parameter for confirming the action of NK following oral administration is a rise in blood levels of TPA antigen (tissue plasminogen activator), which indicates a release of TPA from the endothelial cells and/or the liver.6,7 The Mechanism Behind Thrombus Blood clots (or thrombi) form when strands of protein called fibrin accumulate in a blood vessel. In the heart, blood clots cause blockage of blood flow to muscle tissue. If blood flow is blocked, the oxygen supply to that tissue is cut off and it eventually dies. This can result in angina and heart attacks. Clots in chambers of the heart can mobilize to the brain. In the brain, blood clots also block blood and oxygen from reaching necessary areas, which can result in senility and/or stroke.1 Thrombolytic enzymes are normally generated in the endothelial cells of the blood vessels. As the body ages, production of these enzymes begins to decline, making blood more prone to coagulation. This mechanism can lead to cardiac or cerebral infarction, as well as other conditions. Since endothelial cells exist throughout the body, such as in the arteries, veins and lymphatic system, poor production of thrombolytic enzymes can lead to the development of thrombotic conditions virtually anywhere in the body.7 It has recently been revealed that thrombotic clogging of the cerebral blood vessels may be a cause of dementia. It has been estimated that sixty percent of senile dementia patients in Japan is caused by thrombus. Thrombotic diseases typically include cerebral hemorrhage, cerebral infarction, cardiac infarction and angina pectoris, and also include diseases caused by blood vessels with lowered flexibility, including senile dementia and diabetes (caused by pancreatic dysfunction). Hemorrhoids are considered a local thrombotic condition. If chronic diseases of the capillaries are also considered, then the number of thrombus related conditions may be much higher. Cardiac infarction patients may have an inherent imbalance in that their thrombolytic enzymes are weaker than their coagulant enzymes. Nattokinase holds great promise to support patients with such inherent weaknesses in a convenient and consistent manner, without side effects.1,6,7 Nattokinase is capable of directly and potently decomposing fibrin as well as activating pro-urokinase (endogenous). המשך בהודעה הבאה

 

[daud]

החלק השני של ההודעה הקודמת.

Research In The United States Dr. Martin Milner of the Center for Natural Medicine in Portland, Oregon and Dr. Kouhei Makise of the Imadeqawa Makise Clinica in Kyoto, Japan were able to launch a joint research project on nattokinase and write an extensive paper on their findings. "In all my years of research as a professor of cardiovascular and pulmonary medicine, natto and nattokinase represents the most exciting new development in the prevention and treatment of cardiovascular related diseases," Dr. Milner said. "We have finally found a potent natural agent that can thin and dissolve clots effectively, with relative safety and without side effects." 1 Animal & Human Studies Nattokinase has been the subject of 17 studies, including two small human trials. Dr. Sumi and his colleagues induced blood clots in male dogs, then orally administered either four capsules of nattokinase (250 mg per capsule) or four placebo capsules to each dog. Angiograms (X-rays of blood vessels) revealed that the dogs who received nattokinase regained normal blood circulation (free of the clot) within five hours of treatment. Blood clots in the dogs who received only placebo showed no sign of dissolving in the 18 hours following treatment.1,3 Researchers from Biotechnology Research Laboratories and JCR Pharmaceuticals Co. of Kobe, Japan, tested nattokinase's ability to dissolve a thrombus in the carotid arteries of rats. Animals treated with nattokinase regained 62 percent of blood flow, whereas those treated with plasmin regained just 15.8 percent of blood flow.1 Researchers from JCR Pharmaceuticals, Oklahoma State University, and Miyazaki Medical College tested nattokinase on 12 healthy Japanese volunteers (6 men and 6 women, between the ages of 21 and 55). They gave the volunteers 200 grams of natto (the food) before breakfast, then tracked fibrinolytic activity through a series of blood plasma tests. The tests indicated that the natto generated a heightened ability to dissolve blood clots: On average, the volunteers' ELT (a measure of how long it takes to dissolve a blood clot) dropped by 48 percent within two hours of treatment, and volunteers retained an enhanced ability to dissolve blood clots for 2 to 8 hours. As a control, researchers later fed the same amount of boiled soybeans to the same volunteers and tracked their fibrinolytic activity. The tests showed no significant change.1,3,6 The Benefits of Nattokinase on Blood Pressure Traditionaly in Japan, Natto has been consumed not only for cardiovascular support, but also to lower blood pressure. In recent years, this traditional belief has been confirmed by several clinical trials. In 1995, researchers from Miyazaki Medical College and Kurashiki University of Science and Arts in Japan studied the effects of nattokinase on blood pressure in both animal and human subjects (see below). In addition, the researchers confirmed the presence of inhibitors of angiotensin converting enzyme (ACE), which converts angiotensin I to its active form angiotensin II within the test extract, which consisted of 80% ethanol extract of lyophilized viscous materials of natto. ACE causes blood vessels to narrow and blood pressure to rise - by inhibiting ACE, nattokinase has a lowering effect on blood pressure.1,2 Animal Study After a single intraperitoneal administration of 400-450 grams of the test extract (equivalent to 25 mg of natto food) into male Wister rats, systolic blood pressure (SBP) significantly decreased from 166 + mmHg to 145 + 24 mmHg in just two hours (p<0.05), and decreased further to 144 + 27 mmHg in 3 hours (p<0.05). On average, this data represents a 12.7 percent drop in SBP within two hours.1,2 Human Study The same natto extract was then tested on human volunteers with high blood pressure. Blood pressure levels were measured after 30 grams of lyophilized extract (equivalent to 200 grams of natto food) was administered orally for 4 consecutive days. In 4 out of 5 volunteers, the systolic blood pressure (SBP) decreased on average from 173.8 + 20.5 mmHg to 154.8 + 12.6 mmHg. Diastolic blood pressure (DBP) decreased on average from 101.0 + 11.4 mmHg to 91.2 + 6.6 mmHg. On average, this data represents a 10.9 percent drop in SBP and a 9.7 percent drop in DBP.1,2,6 Conclusion The traditional Japanese food Natto has been used safely for over 1000 years. The potent fibrinolytic enzyme nattokinase appears to be safe based upon the long-term traditional use of this food. Nattokinase has many benefits including convenience of oral administration, confirmed efficacy, prolonged effects, cost effectiveness, and can be used preventatively. It is a naturally occurring, food based dietary supplement that has demonstrated stability in the gastrointestinal tract, as well as to changes in pH and temperature.

 

[daud]

ועוד חומר על הנושא

NATTOKINASE, AN EXCITING NEW DEVELOPMENT IN THE PREVENTION AND TREATMENT OF CARDIOVASCULAR AND CHRONIC ILLNESSES. The work of David Berg, Hemex Laboratory in Phoenix, Arizona, indicates that a paradigm shift is occurring in the diagnosis of chronic illnesses. Conditions such as Chronic Fatigue Syndrome/Fibromyalgia (CFS/FM), IBD, Crohn's Disease, Multiple Sclerosis (MS), TIA, Infertility, Recurrent Fetal Loss, Lyme Disease, Osteonecrosis of the Jaw and Sjogren's Syndrome as well as cardiovascular related diseases may be potentially classified as "Anti Phospholipid Antibody Syndrome (APS)" with the endothelial cell (EC) as the disease target. These patients have increased blood viscosity due to the generation of Soluble Fibrin Monomer (SFM). For example the CFS/FM process may be triggered by a variety of pathogens such as Cytomegalovirus, HHV-6, Mycoplasma, Chlamydia Pneumoniae, etc. resulting in pathogen-mediated immune activation. This results in thrombin generation leading to SFM formation which increases blood viscosity that leads to local ischemia and pathology which blocks nutrient and oxygen delivery to the micro-circulation. Nattokinase is a potent fibrinolytic enzyme extracted from a traditional Japanese food called Natto that has been used in Japan for over 1,000 years. In searching for a natural agent that could both successfully degrade fibrin which coagulates prior to full clot formation and dissolve blood clots associated with heart attacks and stroke, Dr. Hiroyuki Sumi found what he was looking for in Natto after testing over 173 natural foods. The properties of Nattokinase closely resemble plasmin which is the main enzyme produced by the human body to breakdown and dissolve blood clots. What makes Nattokinase a potent treatment is that it enhances the body's natural ability to fight blood clots in several different ways and stimulates the body's production of plasmin and other clot-dissolving agents, including endogenous urokinase. In some ways Nattokinase is superior to conventional clot-dissolving drugs that are only effective when taken intravenously and often fail because a stroke or heart attack victim's arteries have hardened beyond the point where they can be treated by any other clot-dissolving agent. Nattokinase, however, can help prevent that hardening with an oral dose of as little as 100 milligrams per day. It also appears that Nattokinase functions as an anti-aging enzyme due to its ability to clear fibrin from vascular endothelial cells. Nattokinase is available NOW. Well-Being Associates also offers an extensive range of natural products that address resistant and hard to treat conditions. Call or e-mail us for additional information and to order.

 

[daud]

ועוד....

THE ENZYME OF ENZYMES By Dr. Nicholas Calvino Recentnly a new enzyme with potent fibrinolytic activity, that rivals pharmaceteuttical agents, has been discovered and shows great potential in providing support for hypercoagulative states and in supporting the activation of many of the bodies 3,000 endogenous enzymes. This all natural enzyme, Nattokinase, is derived from fermented soy and the bacteria Bacillus natto. Already, backed by strong and novel research, Nattokinase shows promise in supporting areas such as cardiovascular disease, stroke, angina, venous stasis, thrombosis, emboli, atherosclerosis, fibromyalgia/chronic Fatigue, claudication, retinal pathology, hemorrhoid, varicose veins, soft tissue rheumatisms, muscle spasm, poor healing, chronic inflammation and pain, peripheral vascular disease, hypertension, tissue oxygen deprivation, infertility, and other gynecology conditions (e.g. endometriosis, uterine fibroids). Enzymes, the Fountain of Life: Biological enzymes have been called “the fountain of life” because without them, life could not exist. Enzymes speed and regulate all chemical reactions in the body in an orchestration of intelligence and control. Enzymes are made in the body from proteins and are provided by the ingestion of enzyme rich foods. Up to 40% of the proteins made on a daily basis in the body are for the production of the over 3,000 endogenous enzymes. During times of stress, sickness or reduced nutrient intake, the body can fall behind in the demand for the constant upkeep and creation of enzymes. Luckily the body has evolved to derive many of its enzymes from food, which helps to reduce the burden of the high enzyme production needs required by the body. Unfortunately, however, the enzyme content of foods has significantly decreased over the years due to processing, refining and preservation techniques of the food industry and a decreased consumption of fermented foods and fresh foods, which are high in enzyme content. Enzymes are an essential component of the diet, like vitamins, minerals, phytonutrients, fat, protein, carbohydrates, etc., and without them, a deficiency state does occur. This deficiency state has been linked by various researchers, such as Dr. Edward Howell, Dr. Francis Pottenger, Dr. Royal Lee, and Dr. Weston Price, to chronic disease, accelerated aging and premature death. Enzymes function by activating vitamins and minerals to forms usable by the body, by assisting in the liberation of nutrients from food, by helping to destroy harmful microbial agents, by signaling and regulating chemical processes (such as detoxification), and by activating other enzymes and hormones. There are three major groups of biological enzymes: (1) Food Enzymes, (2) Digestive Enzymes and (3) Metabolic Enzymes. In the past, the therapeutic use of enzymes has largely focused on the use of digestive enzymes. Digestive enzymes can be directly beneficial because they assist in digestion, help regulate immune responses in the intestinal tract, and relieve the body of its relative requirement of digestive enzyme production, allowing for biological energy and resources to be further allocated to the production of metabolic enzymes, indirectly. Recently, however, a new enzyme has been isolated from a traditional fermented Japanese food (although it is consumed by other cultures in the same or similar forms), Natto, that appears to have metabolic effects and to work directly in concert with the metabolic enzymes. The name of this new enzyme is Nattokinase (meaning the enzyme from Natto) and has been called, “The Enzyme of Enzymes” by its discoverer, Dr. Hiroyuki Sumi. Natto has been used in Japanese culture for over 1000 years for its popular taste and as a folk remedy for heart and vascular diseases, and now we know why: it contains Nattokinase, a very potent fibrinolytic (breaks down fibrin, a blood clotting protein) enzyme, which has shown remarkable ability to affect blood clotting and a possible ability to regulate and activate various other metabolic enzymes. Natto is produced by a fermentation process by adding Bacillus natto, a beneficial bacterium, to boiled soybeans. The resulting nattokinase enzyme, is produced when Bacillus natto acts on the soybeans. Nattokinase has been the subject of 17 studies, including two small human trials. While other soy foods contain enzymes, it is only the natto preparation that contains the specific nattokinase enzyme. וההמשך בהודעה הבאה

 

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וההמשךךך............./images/Emo13.gif

Nattokinase’s Affect on Fibrin: Fibrin is a protein that when activated forms fibrinogen, which is responsible for blood clotting. This is an important and protective mechanism that protects the body from excessive bleeding, say, when you cut yourself. However, in many instances, this process becomes over-activated or becomes “stuck” in high gear. This dysregulation of clotting has been implicated in a variety of serious health conditions, namely, cardiovascular disease (see table 1.2). The magnificent thing about Nattokinase is that it appears to have many, if not most, of the benefits of pharmaceutical agents designed to regulate blood clotting (e.g. warafin, heparin, t-PA, urokinase, etc. ) without any of the side effects of these medications. Furthermore, while these medications have to be injected and only provide a very brief time of benefit (a few hours), Nattokinase is effective when taken orally and its benefits linger many times longer. Standard doses of Nattokinase vary from 250-1,000 mg and positive effects can be seen with as little as 50 mg. Blood clots form when strands of protein called fibrin accumulate in a blood vessel. In the heart, blood clots cause blockage of blood flow to muscle tissue. If blood flow is blocked, the oxygen supply to that tissue is cut off and it eventually dies. This can result in angina and heart attacks. Clots in chambers of the heart can mobilize to the brain. In the brain, blood clots also block blood and oxygen from reaching necessary areas, which can result in senility and/or stroke. Fibrinolytic enzymes are normally generated in the cells of the blood vessels. As the body ages, production of these enzymes begins to decline, making blood more prone to coagulation. Since these cells exist throughout the body, such as in the arteries, veins and lymphatic system, poor production of thrombolytic enzymes can lead to the development of clotting prone conditions virtually anywhere in the body. Dr. Sumi and his colleagues induced blood clots in male dogs, then orally administered either four capsules of nattokinase (250 mg per capsule) or four placebo capsules to each dog. Angiograms (X-rays of blood vessels) revealed that the dogs who received nattokinase regained normal blood circulation (free of the clot) within five hours of treatment. Blood clots in the dogs who received only placebo showed no sign of dissolving in the 18 hours following treatment. Researchers from Biotechnology Research Laboratories and JCR Pharmaceuticals Co. of Kobe, Japan, tested nattokinase’s ability to dissolve a thrombus in the carotid arteries of rats. Animals treated with nattokinase regained 62 percent of blood flow, whereas those treated with plasmin regained just 15.8 percent of blood flow. Researchers from JCR Pharmaceuticals, Oklahoma State University, and Miyazaki Medical College tested nattokinase on 12 healthy Japanese volunteers (6 men and 6 women, between the ages of 21 and 55). They gave the volunteers 200 grams of natto (the food) before breakfast, then tracked fibrinolytic activity through a series of blood plasma tests. The tests indicated that the natto generated a heightened ability to dissolve blood clots: On average, the volunteers’ ELT (a measure of how long it takes to dissolve a blood clot) dropped by 48 percent within two hours of treatment, and volunteers retained an enhanced ability to dissolve blood clots for 2 to 8 hours. As a control, researchers later fed the same amount of boiled soybeans to the same volunteers and tracked their fibrinolytic activity. The tests showed no significant change. Nattokinase appears to have the added benefit of significantly reducing elevated blood pressure (an often concomitant condition in cardiovascular disease risk factors, such as high fibrin). Nattokinase appears to be safe, and has been used for over 1,000 years safely with no reports of toxicity. Before taking Nattokinase, however, because of its action, it is recommended that you consult with your healthcare professional or pharmacist to see if Nattokinase is for you. Various other nutritional supplements / herbs have been reported to have fibronlytic activity, however, the potency of Nattokinase appears to be superior (see table 1.3). Furthermore, Nattokinase also appears to be an activator of various other metabolic enzymes and vitamins, cleaving them from their inactive to their active forms. The strength and magnitude of this direct support for the metabolic enzymes of the body, from an oral enzyme supplement, is unique to Nattokinase and shows great promise as a nutritional supportive agent in exciting and diverse ways. Conclusion: The traditional Japanese food Natto has been used safely for over 1000 years. The potent fibrinolytic enzyme Nattokinase appears to be safe based upon the long-term traditional use of this food. Nattokinase has many benefits including convenience of oral administration, confirmed efficacy, prolonged effects, cost effectiveness, and it can be used preventatively. It is a naturally occurring, food based dietary supplement, being marketed in this country by Allergy Research Group / NutriCology in Hayward, CA, that has demonstrated stability in the gastrointestinal tract, as well as to changes in pH and temperature.

 

[tiaa1]

סוני, כמעט שברת את השיא של 281

באורך המייל

לפחות התוכן נראה מעניין יותר...ולא חוזר על עצמו בוריאציות....

 

[daud]

ולסיום הבהרה!!! וכמובן קרידיט שמגיע

הניסוח של הכותרת הראשונה ממש צולע מה שקבלתי זה המידע!!! לא הטיפול!!!

למי שלא הבין את זה לבד

וכמובן תודה לאיילת משיקגו שהעבירה את הכתבות לעליזה ו לעליזה שהעבירה לי אותן

 

[daud]

אני שמח שהתוכן לפחות לא חוזר ../images/Emo13.gif

ראיתי את המיילים והתחלתי לעבור על זה במהירות ו החלטתי שני דברים א. זה מעניין וחשוב ב. לא יהיה לי כוח לקרוא ברצינות בקיצור עשיתי כמה העתקות כדי לא למנוע את המידע מהחברה

כל הכבוד שקראת הכל עד הסוף וראית שהתוכן לא חוזר.

 

[daud]

ודרך אגב טיה ../images/Emo13.gif

באמת בואי נפסיק להתעסק בדודו וזוהרה בלי עקיצות עליהן בבקשה אפילו אם הן מוצדקות ומתאימות להומור הפנימי של הפורום הזה, בואי נדמיין לנו בפורום הזה עולם יותר טוב מאשר בפורומים אחרים. וככה לא ניתן להן אפילו סיבונת להתפלח לכאן ולהתחיל לריב או להכניס לכאן צביעות

טיה פלייייייייייז

 

[mira ker]

טיה, למרות שתמכת בי, אני מצטרפת

לבקשה של דאוד.

 

[שריק 7]

דאוד- מאוד מעניין אותי מה שהבאת

במאמרים האלה. אך במצב הנוכחי- אין סיכוי שאתחיל לקרוא באנגלית. מקווה שיהיה מישהו שיוכל לקרוא בעיון (מבין השולטים בהשפה) ויסכים לכתוב תקציר כלשהו

אם לא יימצא מישהו, אנסה לפנות טלפונית לאנשים שאולי יוכלו לעזור בכך! שרי

 

[daud]

בבקשה תפני ../images/Emo13.gif

אני בקושי מצליח להתמודד עם חומר עיוני באורך כזה גם כאשר הוא בעברית

 

[mira ker]

דאוד, היכן משיגים את ה Natto?

 

[daud]

מירה את מתכוונת בארץ ?

 

[mira ker]

כן דאוד, בארץ

 

[daud]

מצטער לגבי הארץ ממש אין לי מושג

אם תמצאי תספרי לכולנו אבל אם אני לא טועה את יכולה להכניס אותו לארץ אם את מזמינה לחו"ל לשימושך האישי, מחתימים על טופס במכס שזה לשימושך!!!

 

[mira ker]

וא קיי טוב לדעת בקשר למכס.

 

[daud]

דרך אגב לגבי נכים מוכרים אז....

יש להם הקלות לגבי יבוא של תוספים תזונתיים, הם לא משלמים מכס. מי שלא מוכר צריך לשלוח חבילות שעולות פחות מ40$ לפני דמי המשלוח כדי לא לשלם עליהן מכס. אם כי לפעמים במכס "מפספסים" או שפשוט לא טורחים, אם כי לי אישית זה קרא רק עם ספרים כי לעולם לא יבאתי תוספי מזון בעצמי.

 

[mira ker]

אפשר לייבא ספרים מבלי לשלם מכס

אם אתה נכה? הבנתי נכון?

 

[daud]

לא אפשר לשלוח תוספי מזון.......

לגבי ספרים צריך שהחבילה תהיה בערך של פחות מ40$